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Tag Archives: Edition
Handbook of Dairy Foods and Nutrition, Second Edition
Handbook of Dairy Foods and Nutrition, Second Edition Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the latest information from the Council’s notable scientists, the Handbook … Continue reading
Dairy Science and Technology, Second Edition (Food Science and Technology)
Dairy Science and Technology, Second Edition (Food Science and Technology) Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the … Continue reading