Secrets of the dairy industry, including undercover footage taken inside zero-grazing units and slaughter houses.
Archive for December, 2009
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according to the season. They are also perfect for dinner parties because they can be made a day or two in advance and kept refrigerated until ready to be served. Panna Cotta ingreidents; 4 Gelatine Leaves 570ml Double Cream 200ml Semi Skimmed Milk 2tsp Vanilla Extract or 1 Vanilla Pod 170g Sugar 1. Soak the gelatine leaves in cold water for 5-10 minutes. 2. place the cream, sugar, vanilla and milk in a heavy based pan, stirring occasionally untill the sugar is disolved, bringing the …
Made for broadcast on Dutch tv, this video was filmed at Rothesay Creamery (showing the cheesemaking process) and Mauchline (showing the cheese selection and packaging processes). Also featuring an interview with John Miller (former Mauchline manager), this video has a voice-over by a Dutch reporter.
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